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    Selby Port is hand-crafted from Zinfandel grapes harvested at 35°Brix.  A slow fermentation followed by alembic fortification has produced a rich Port with incredible depth and complexity.  This wine has tremendous aging potential and may be cellared for two decades. . ~ Susie Selby
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  • The beauty of stainless steel fermented Sauvignon Blanc is that it can pair wonderfully with all kinds of food or stand on it's own because it is so approachable. But the trick is to make it interesting by extracting its concentrated flavors and balancing them with a crisp clean finish. The final touch? A delicate kiss of Semillon. ~ Susie Selby
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  • "The beauty of Merlot is that it can pair wonderfully with all kinds of food, or stands on its own because it is so approachable. The trick is to make it interesting by extracting its concentrated cherry favors, then overlaying this wonderful fruit with perfectly balanced oak." ~ Susie Selby
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  • My favorite white wine is Chardonnay. I feel fortunate to make our Chardonnay with grapes from the best vineyards in Russian River Valley - just one of the reasons it is award-winning. If you love supple, ripe, elegant Chardonnay imbued with subtle notes of toasty oak, this one is outstanding. ~ Susie Selby
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  • "Enjoy this delightful dry and elegant wine with your favorite appetizer or a light meal.  Selby Rosé is the perfect wine to take on a picnic. " ~ Susie Selby
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  • Bobcat Zinfandel is made in a non-traditional voluptuous winemaking style. The grapes are picked at maximum sugar levels to attain the most extreme concentration possible. Rich flavors, a hint of sweetness and high alcohol content makes this the most intense wine from Selby. Are you surprised it is the most popular? Savor the flavor of the elusive Bobcat before he is gone for another year. ~ Susie Selby
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  • Selby Pinot Noir, from the famous Russian River Valley is made in very limited quantities in the traditional Burgundian style utilizing small, open-bin fermentation.  A rich, velvety taste,softly perfumed aromas and hints of spicy cherry characterize this exquisite hand-crafted Pinot Noir.   ~ Susie Selby
    • Gold Medal - 2018 International Women’s Wine Competition
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  • Sangiovese became one of the most famous Italian grape varietals in the 16th century and is best known as the primary varietal used in the Chianti region. This grape is known for producing high-acid wines which have tremendous flexibility in food pairing. ~ Susie Selby
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  • Dry Creek Valley is known for it's outstanding growing conditions for the Zinfandel grape.   ~ Susie Selby
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  • Our Old Vines Zinfandel is made from vines that have been in production for an average age of 60 years with the vines ranging from 40 to 110 years of age. That means low production, exceptional concentration and amazing depth. It's powerful, jammy, spicy toasty and thoroughly delicious. ~ Susie Selby
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  • Grenache is the famous grape of Spain and the Rhone in France. When it was planted in California it became the perfect wine for gatherings with friends and family because of it's approachability. I always have Grenache in my kitchen as the perfect wine for entertaining. ~ Susie Selby
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  • Dave Selby Reserve Chardonnay is only produced when everything about the vintage and the vineyard is flawless. The grapes were picked at ideal levels of acidity and flavor, then the free run juice was put into our finest new French barrels. Gentle stirring for 15 months and hand bottling completed the process. ~ Susie Selby
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